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Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activityDIAZ-MULA, H. M; ZAPATA, P. J; GUILLEN, F et al.Postharvest biology and technology. 2011, Vol 61, Num 2-3, pp 110-116, issn 0925-5214, 7 p.Article

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivarsDIAZ-MULA, H. M; ZAPATA, P. J; GUILLEN, F et al.Postharvest biology and technology. 2009, Vol 51, Num 3, pp 354-363, issn 0925-5214, 10 p.Article

The Functional Properties of Sweet Cherry as a New Criterion in a Breeding ProgramDIAZ-MULA, H. M; VALERO, D; ZAPATA, P. J et al.Acta horticulturae. 2009, Num 839, pp 275-280, issn 0567-7572, isbn 978-90-6605-612-1, 2Vol, 6 p., 2Conference Paper

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